The crispy granola and pumpkin seeds played well together with the lamb and charred carrots. A decent and refreshing Spring dish!
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Parc Brasserie - CLOSED (Big Taste YYC 2016)
ossed in a light vinaigrette, the apple added a decent sweet and sour to the salad. The toasted pumpkin seeds added a nice crunch and flavour to the dish, a refreshing way to start lunch!
Read MoreCharbar (Big Taste YYC 2016)
Charbar is nestled in the historic Simmons Building (along with Sidewalk Citizen and Phil & Sebastian) and has a rustic feel to the interior.
Read MoreThe Living Room (Big Taste YYC 2014)
We wanted to revisit the restaurant as our first time there was very memorable. The restaurant itself isn't big and gives you sort of a home feel, hence the name 'Living Room'.
Read MoreYellow Door Bistro (Big Taste YYC 2013)
I went to the Yellow Door Bistro right beside Hotel Arts. The Alice in Wonderland inspired restaurant definitely has an impressive decor (with a yellow door)!
Read MoreDowntownfood - CLOSED (Big Taste YYC 2013)
The newly opened Downtownfood was part of the Big Taste Calgary and I thought I had to go and try their menu as I've heard good things about it.
Read MoreCharcut (Big Taste YYC 2013)
For appetizers, we were served their skillet sausage and salad. The sausage (I'm pretty sure they make and stuff their own) came hot on the skillet and it was really good.
Read MoreEssence at Westin (Big Taste YYC 2013)
When I arrive at Westin, I saw the Zen-ness and calming interiors and thought why not take pics.
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